Congratulations to the winner: Elizabeth Ruth Tan!
getvoila is a startup that closely collaborates with top chefs and tastemakers to bring their culinary creations to people's homes. Thus, consumers throughout the Netherlands and Germany can enjoy ready-to-finish menus from star chefs like Max Strohe and Julius Jaspers.
You could be the lucky winner
getvoila is offering IamExpat readers the opportunity to win a festive menu for 2 people from renowned Michelin-star chef, Jonathan Zandbergen, the culinary chef behind the prestigious restaurant Merlet. To enter, fill in the form below saying which chefs or restaurant you would like to see on the getvoila platform and why.
About getvoila
Whether you're craving an authentic Spanish tapas experience developed by the culinary trio CXC (from Disfrutar, the world's second-best restaurant), savouring the signature creations of Michelin-starred Dutch chef Jonathan Zandbergen from restaurant Merlet, or indulging in the crispiest Peking duck, getvoila guarantees the most exquisite culinary delights made from premium ingredients.
From renowned Michelin and Gault&Millau establishments to cutting-edge TV chefs and local influencers, getvoila's curated meal packages, comprising all the essentials for an extravagant dinner, arrive fresh at your doorstep.
On the getvoila website, customers can explore a diverse range of menu boxes. Once your desired menu is selected and ordered, getvoila takes care of the delivery, ensuring it reaches your home promptly.
All that's left for you to do is follow the straightforward instructions, put the finishing touches on the dishes, and enjoy an exceptional dining experience with your loved ones.
Simply participate in the exclusive IamExpat competition, and you might be the lucky recipient of this gastronomic masterpiece, conveniently delivered to your doorstep on December 15.
Enter the getvoila giveaway
To enter, fill in the form below saying which chefs or restaurant you would like to see on getvoila platform and why. The winner will be announced and contacted by email on Friday, December 1, to organise the delivery.
