Waiter/Waitress Sazanka Restaurant

Horeca / Tourism


Hotel Okura Amsterdam is looking for a fulltime and parttime Waiter/Waitress for our Sazanka Restaurant. The Sazanka Restaurant is a Japanese Teppanyaki Restaurant where the Chefs will prepare the most delicious fish, meat and vegetarian dishes on a hot iron griddle at your table. Sazanka Restaurant is opened from 6.30 PM until 10 PM and can be booked for lunches for groups with a minimum group size of ten people.

The Sazanka team consists of fifteen Chefs, one Sommelier, one Senior Service Manager, one Service Manager, one Supervisor and nine Waiters and Waitresses. As Waiter/Waitress you are responsible for offering excellent service in our Sazanka Restaurant. Amongst other tasks, you are responsible for taking orders, serving dishes, handling payments and cleaning of the tables and restaurant. You have intensive guest contact and are willing to offer our guests excellent service.

  • Operational tasks in the restaurant, such as taking orders, serving guests and arrange payments
  • Pro-actively selling restaurant products
  • Working in a multicultural environment
  • Maintaining excellent contact with guests in foreign languages
  • Performing Mise and Place activities in the restaurant
  • Ensuring that the tables and restaurant remain clean
  • Following guidelines with regards to safety, Arbo, hygiene and HACCP


You show similar work experience in luxury hotels and/or restaurants

You are fluent in Dutch and English (oral and written)

You are flexible with regards to your work schedule ▪ Guest oriented ▪ Eye for detail

Anticipate ▪ Integrity ▪ Stress management ▪ Communication ▪ Team work

Apply directly through our website
Work Hours:

Full time hours per week

About the company:
Hotel Okura Amsterdam is a five star deluxe hotel with 300 rooms. The hotel is situated at a unique location in Amsterdam, close to the city centre, just a stone’s throw away from the RAI Conference Centre and many sightseeings and just 15 minutes away from Amsterdam Airport Schiphol. The hotel is proud to offer 4 restaurants, that have all been awarded by Michelin. Ciel Bleu is awarded with 2 Michelin stars, the Japanese Yamazato and Sazanka with 1 Michelin star and Serre Restaurant with a Bib Gourmand. Furthermore the hotel has 2 bars, 19 banqueting rooms, Nagomi Spa & Health, an Executive Lounge, a cookery studio Taste of Okura and a wine room.