Nutrition & Health Expert | Innovation | Food Science | ENG

Our client is the European R&D branch of an internationally recognized food manufacturer specializing in premium noodles and Asian-inspired food products. Their European center plays a key role in developing healthy, clean-label food solutions and products that bring authentic flavors to local markets.

Job Overview

Our client is seeking a Nutrition & Health Expert to play a key role in developing nutritionally optimized food products. This role ensures that food products are nutritionally sound, scientifically defensible, compliant with regulations, and aligned with consumer health needs — while remaining feasible for formulation, processing, and commercialization.

The ideal candidate has a strong background in food science, human nutrition, regulatory guidelines, and scientific research, with the ability to translate findings into commercially viable, health-focused food innovations.

Key Responsibilities

Nutritional Product Development & Optimization

• Design nutrient-dense food products, ensuring optimal balance of macronutrients, micronutrients, and functional ingredients during development and reformulation projects.
• Assess and optimize protein content, fiber enrichment, sugar reduction, and fat quality to meet health and wellness trends.
• Incorporate functional ingredients such as probiotics, prebiotics, plant-based proteins, vitamins, and minerals to enhance product benefits.
• Ensure food products align with dietary guidelines, clean-label trends, and consumer health preferences.
• Ensure perceived claims of products to be developed are aligned with EU and USA regulations and guidelines.

Scientific Research & Nutritional Analysis

• Analyze the nutritional composition of food products using food databases, laboratory testing, and formulation software.
• Stay up to date with scientific research on nutrition, functional foods, and dietary trends to support innovation.
• Evaluate the bioavailability, stability, and interaction of nutrients in different food matrices.

Regulatory Compliance & Labeling

• Ensure compliance with food labeling laws, nutrition claims, and regulatory standards (FDA, EFSA, Codex, etc.).
• Develop nutritional facts panels, health claims, and ingredient declarations based on scientific validation.
• Support marketing teams in creating credible, evidence-based nutrition communication for consumers.

Collaboration & Consumer Insights

• Work closely with Innovation, R&D, and marketing teams to align nutritional goals with consumer preferences.
• Conduct sensory and consumer testing to ensure nutritional improvements do not compromise taste and texture.
• Provide internal training and guidance on nutrition science and emerging health trends.
• Lead preparation and management of clinical studies.

Qualifications & Skills

• Master's or PhD in Food Science, Human Nutrition, Dietetics, or a related field.
• 5+ years of experience in nutritional food innovation.
• Strong knowledge of macronutrients, micronutrients, bioactive compounds, and functional ingredients.
• Experience with nutritional analysis software and food formulation tools.
• Highly engaged with global food labeling laws, health claims, and dietary guidelines.
• Ability to optimize nutritional profiles while maintaining sensory quality and cost-effectiveness.
• Strong ability to translate scientific findings into actionable product improvements and work cross-functionally.

Preferred Qualifications

• Experience in plant-based, functional foods, sports nutrition, age- and gender-dependent nutrition, or medical foods.
• Knowledge of personalized nutrition, AI-driven nutrient profiling, or sustainable food formulation.
• Familiarity with clinical research on nutrition and public health initiatives.

Why Join Our Client?

• Be part of a mission-driven organization pioneering clean-label and health-focused food innovation.
• Work with a multidisciplinary team of food scientists, technologists, and industry experts worldwide.
• Contribute to forward-thinking product development that shapes the future of food technology.
• Work in an entrepreneurial New Product Development environment with real impact.
• Competitive salary, benefits, and career growth opportunities in a fast-growing, impact-driven industry.

Way of working and benefits:

• This is a full-time position with a minimum of 4 days onsite in the Wageningen office
• Competitive salary + good incentive program
• Commuting allowance
• 25 days of holidays
• Pension scheme, and more!

Interested? Looking forward to receiving your applications!

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