About this role

In the vibrant city of Hoofddorp, an exciting opportunity awaits as a Quality & Food Safety Standards Manager with a prestigious international Food Organization. For the next six months , you could be at the forefront of ensuring compliance and enhancing food safety standards that affect consumers and patients alike.

Supporting and preventing (Q)FS incidents & crises;

Ensuring continuous improvement (FSI) and building FS capabilities (tools & training);

Update the SN Q&FS Finished Product standard to protect the license to operate in the SN + First Diet category, based on a shortlist of essential updates, mainly driven by evolving food safety regulations;

As the First Point of Contact, you facilitate the implementation of these standards and provide support to factories and CBUs on the management of deviations (with back-up from SRM colleagues & experts);

Track Food Safety Regulatory evolutions for the Infant and Young Children & Medical Nutrition portfolio based on team inputs, European Industry Association inputs (incl. SNE), regulatory databases and inputs from the SN FS Regulatory Referent Network;

Coordinate the SNu & First Diet Risk Mitigation Groups (RMGs), associated minutes and action follow-up.

You will receive a temporary contract for 6 months through our agency, with the possibility of extension.
The salary indication for this role is a maximum of €6700 - €8000 gross per month based on a full-time work week. Salary is based on education and experience;