Cheese Market Alkmaar

Cheese Market Alkmaar

Mar 30, 2018Sep 28, 2018

When you think about Dutch food, cheese is one of the first things to come to mind. One of its most famous sales spots, the traditional Dutch Cheese Market in Alkmaar, is opening for business!

World-famous Cheese Market

The Alkmaar Cheese Market is a world-famous tourist attraction that has been around since at least 1593. This market, filled with cheese, cheese-hauling carriers, scales and traditional dress is a rare sight to behold.

The Dutch Cheese Museum

Inside the monumental Waaghuis (Weigh house), in the centre of Alkmaar, you’ll find the Dutch Cheese Museum. The history of Dutch cheese making, trading and farming culture can be explored in this special location. Amongst the things on display you can find historical artefacts, utensils, film and paintings from as early as the 16th century.

A day at the Alkmaar Cheese Market

Are you curious about what a day at the Alkmaar Cheese Market might look like? Here’s a short summary:

Setting up the cheeses

At 7am, the kaaszetters unload, inspect and set up the cheeses. They are tested for taste, fat, moisture and number of holes. They then report to the weighing house, where the cheese father (the head of the forwarding companies) inspects them.

Opening the market

At 10am a bell is rung by an important guest and the market opens. Samplers and cheese traders get to work examining the wares. The price per kilogram is bargained for by clapping hands and shouting prices.

Weighing the cheese

Once a deal is closed, the cheese carriers take the sold cheese to the Waag where it is weighed by the tasman (bag man) and the waagmeester (weighing master). After the weighing, the cheese carriers bring the cheese to the buyers’ lorries on wooden barrows.

Carillon performance

At 10.50am and 12.15pm, there will be a special performance using the carillon bells in the main square.

Verbal presentation

At 10.05am and 11.20am, there will be a spoken presentation for the visitors, given in Dutch, English, German, French and Spanish.

Emptying the square

Unsold cheeses are loaded into carts to be returned to the haulier. The entire square is emptied by 1pm.