A global breakfast tour, through the eyes of American kids

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By Emily McCallum

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Watch curious American kids sample breakfast dishes from around the world. How will Dutch hagelslag rate against kimchi, coffee, century eggs and sausage?

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Filmmakers at The Cut were inspired to create this video by a New York Times feature which profiled children’s typical breakfasts in a variety of countries.

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Emily McCallum
Emily McCallum
Emily grew up in a small coastal town in western Canada and moved to Utrecht in 2014, after completing her studies in Vancouver and Germany. So far, she has been loving life as an expat--learning Dutch, meeting new people, and seeing the historical sites.Read more

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