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A global breakfast tour, through the eyes of American kids

21 February 2015 , by Emily McCallum

Watch curious American kids sample breakfast dishes from around the world. How will Dutch hagelslag rate against kimchi, coffee, century eggs and sausage?

Filmmakers at The Cut were inspired to create this video by a New York Times feature which profiled children’s typical breakfasts in a variety of countries.

Emily

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Emily McCallum

Emily grew up in a small coastal town in western Canada and moved to Utrecht in 2014, after completing her studies in Vancouver and Germany. So far, she has been...

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