[Video] How traditional Dutch Gouda cheese is made
By Manja van Kesteren
Did you know that every year, 650 million kilos of Gouda cheese is made in the Netherlands? That's a lot of cheese! However, there are only two farms that make Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kg, age for at least two years and can only be made in the summer.
Cheesemaker Marije van der Poel shows how they make this particular type of cheese in this "grate" video from YouTube channel Food Insider:
Managing Editor at IamExpat Media. Manja studied English and Creative & Professional Writing at the University of Wolverhampton in the UK. She has been working as a content editor and SEO copywriter since 2007, in both the English and Dutch language. As any writer should, she is VERY passionate about books, as well as arts and crafts, Netflix, metal music, cheese, and her silly guinea pigs.Read more