[Conference] Reshaping Trade in Fresh Foods


 Do fresh products meet the desired European product requirements?
› How can innovation and sustainability play a role in enhancing the international trade of fresh food?
 What is the role of you, the conscious and responsible consumer?

If you want to learn more about the current challenges of the fresh food value chain & the responsible choices you can make for fresh food consumption, join the "Reshaping Trade in Fresh Foods" conference.

The "Reshaping Trade in Fresh Foods" is a one-day conference organized by Nyenrode and SharePeople on October 31 at Nyenrode Business Universiteit!

About "Reshaping Trade in Fresh Foods"

Nyenrode invites global talents whose curiosity can brighten the future!

Experience this exclusive conference and listen to the stories of what’s on your dinner table via this MBA-level seminar with speakers from local and international players including producers, traders, retailers and academic experts.

The sessions will include perspectives from organizations from both developed and emerging economies, case-study discussions and the debates of experts from the industry.


reshaping trade in fresh foods

Conference details

 Date: October 31
 Place: Nyenrode Business Universiteit, Straatweg 25, 3621 BG, Breukelen
 View the full programme

Note that this is a free event but registration is required. Sign up here!

Programme & Speakers

The prominent speakers from Europe and Africa who will be discussing the future of food production and trade through best practices and innovative business solutions are:
 Roland Waardenburg, Partner The Rock Group
 Lucas Simons, CEO and owner SCOPEinsight and Newforesight, Ashoka Fellow
 Dr. Andre Nijhof, Professor Nyenrode Business Universiteit
 Dr. Dave Boselie, Sr. Manager learning and innovation IDH
 Patricia Wachania, owner HomeFresh Horticulture Export Kenya




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