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Kitchen Porter / Steward | Lotti's

Horeca / Tourism
Amsterdam

Description:

We are currently recruiting for a Kitchen Porter to join us here at Lotti’s, in The Hoxton, Amsterdam.

Reporting to our Head and Sous Chef you will be responsible to ensure a clean workspace and any other reasonable requests.

About us…

Lotti’s is a buzzing neighbourhood restaurant overlooking the Herengracht canal in the heart of Amsterdam. The menu features an internationally inspired brasserie style cuisine with fresh, locally sourced ingredients. The restaurant has an open kitchen, and serves grilled meats, seafood, pasta and small plates. Our bar and lounge offers cocktails, tonics and beers on draft.

During the day, the café is a place to meet, relax or work, and from Thursday to Sunday the bar plays host to local DJ talent.

Our drinks philosophy is based around consistency and quality, enabling us to deliver good, honest drinks, using the best ingredients. Whether it’s the first coffee of the day, the best cocktail of the party or the last whisky of the night, we know how important it is to get it right.

We don't go for strict long winded job descriptions, we all like to get mucked in, however here's an idea of how we see the role.

Requirements:


We Want You If…

​• You have experience in a fast moving dynamic environment.
• You value learning and development and are looking to join a hard working team.
• You get your team and know how to best support them every day.
• You want to contribute your own ideas and techniques and be a part of a creative kitchen environment.
• You’re not precious. You muck in. You appreciate some ideas work and some don’t but are not afraid to try new things.
• You get stuff done.
• You are humble. There are no egos, and no drama.

This is a very special opportunity to join an extremely friendly company, which still has a ton of potential to grow. Get in touch…
Work Hours:

Full time / Part time hours per week

About the company:
We started doing things differently on the East London scene back in 2006 when we opened The Hoxton, Shoreditch. Back then we were labeled the "no bull shit" hotel, because we took away everything that pissed people off in traditional hotels and did things differently. Today we’ve evolved, just like the neighbourhood we first started in, but that ethos of challenging the norm is still at the heart of what we do.

The Hoxton, Amsterdam is located on Herengracht with beautifully designed 111 bedrooms, a vibrant public area and Lotti's, our buzzing neighbourhood restaurant. The menu features an internationally inspired brasserie style cuisine with fresh, locally sourced ingredients. During the day, Lotti's is a place to meet, relax or work, and from Thursday to Sunday the bar plays host to local DJ talent.

We're now building a series of hotels in our favourite places, finding new and exciting neighbourhoods to open our doors in. The second Hox opened in Holborn, the third in Amsterdam, our fourth in Paris and we’re looking forward to opening our doors in Williamsburg and Portland soon. Whilst we're going from one hotel to many we don't want to become a chain and we don't want our organisation to become a huge machine. There's no hierarchy here, not in the hotels or in the office. We like team players, who work hard and have fun.

It's an exciting time to be part of The Hoxton, which is growing and evolving with a young team who are passionate about everything they do.